Japanese style sushi vinegar 1L
- Product description
- Application cases
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1. Use fresh and pollution-free rice as raw material
2. Natural fermentation
3. It does not contain 3-mpcd, 1,3-DCP, and meets the food safety standard
4. Food quality: we have our own factory, perfect high quality equipment and clean workshop, which enable us to provide high quality products
5. Buyer's private label can be provided
6. Free samples are available
|Product name||Japanese style sushi vinegar||Place of Origin||Liaoning|
|Product specifications|| 1L
PE plastic / glass bottle (inside)
Corrugated box (outside)
|Product shelf life|| 24 months
| Product preservation method
||Normal temperature, cool and dry place|
|Plant size||50000-100000 square meters|
|Factory address||No.3, Section 2, Fuzhou Town Industrial Park, Wafangdian City, Liaoning Province|
|Number of production lines||ten|
|Service Items||Provide OEM service, design service and buyer label|
|Annual output value||$50 million|
1: White vinegar is very suitable for pickling, making salads, sweet and sour dishes and sushi.
2: A few drops can enhance the aroma and flavor of your favorite dishes.
3: Flavoring rice vinegar is made by adding sake, salt and sugar.
4: Suitable for all types of pickling and dipping.
Are you a manufacturer or a trading company?
We have not only a factory, but also a 5000 acre plantation.Horseradish products account for more than 30% of the global market because of our competitive prices.
Can I ask for samples?
Yes, please contact us first to get samples, but you need to pay the freight.
Can you help me make my own brand products?
of course.When your quantity reaches the specified quantity, OEM brand can be accepted.In addition, free samples can be used for evaluation.
4. Can you provide a catalog?
of course.Please feel free to send us your request, please let us know which product you like and provide more details.
This will help us to meet your requirements.
Sushi vinegar is suitable for eating with Tianpeng sushi sauce. It is used to dip sushi, sashimi, seafood, cold and hot dishes.