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Do you know the basic knowledge of sushi sauce?

Date: November 29, 2021 Visits:eleven

Basic introduction of soy sauce:

Soy sauce is mainly made of soybean, starch, wheat and salt through oil making, fermentation and other procedures.

It is mainly salty, fresh and fragrant.It can increase and improve the taste of dishes, but also add or change the color of dishes.

The function and function of soy sauce are as follows

1. Increase appetite when cooking food, soy sauce can increase the flavor of food, and make its color more beautiful, so as to enhance appetite.

2. The main raw material of anti-cancer soy sauce is soybean. Soybean and its products are rich in selenium and other minerals and have anti-cancer effect.

3. Cholesterol reducing soy sauce contains a variety of vitamins and minerals, which can reduce human cholesterol, reduce the incidence of cardiovascular disease, and reduce the damage of free radicals to human body.

The nutritional value of soy sauce is as follows

The composition of soy sauce is relatively complex. In addition to salt, there are also a variety of amino acids, sugars, organic acids, pigments and spices,

In particular, soy sauce contains 17 kinds of amino acids that human body can not synthesize. It also contains B vitamins and safe and non-toxic brown red pigment.

How to choose soy sauce

When choosing soy sauce, you should first carefully check the quality index, grade and color of soy sauce. The color of high-quality soy sauce should be reddish brown, brown, glossy and black;

Then shake the soy sauce bottle. When the soy sauce is shaken, it will make a lot of foam, which is not easy to disperse. At the same time, check the speed of soy sauce flowing down the bottle wall,

Because of the high concentration, high viscosity and slow flow of high-quality soy sauce, the low concentration of inferior soy sauce makes it flow faster like water,

And there should be no sediment or dye at the bottom of the high-quality soy sauce bottle.You can also smell it close to the mouth of the bottle. Good soy sauce often has a strong sauce flavor, which tastes delicious,

But inferior soy sauce shakes only a small amount of foam and easy to disperse, smelling a caramel like odor, taste a bit bitter.