Introduction of horseradish
1. Introduction to ingredients
Horseradish is a kind of seasoning vegetable, which is exported after preservation or dehydration.It is very popular with consumers in Japan and European countries.Spicy, ground, sun dried, usually used for cooking beef and cream food seasoning, or cut into cans for seasoning.If you can't get fresh horseradish, you can use canned horseradish sauce instead.
2. Edible value
The root is pungent and can be used as seasoning or edible;The plant can be used as feed.
3. Indication of efficacy
Horseradish is rich in vitamins and minerals, such as iron, calcium, phosphorus, cobalt and zinc.It can be used to induce red blood;Horseradish has diuretic and nerve stimulating effects.
Horseradish leaves contain glucosinolates, the main component of which is allyl glucosinolates,
Also known as mustard oil, with a small amount of phenylglucosinolates.The whole grass contains volatile oil and mustard oil.The seeds contain fatty oil and alkaloids.