Cool down!A bowl of Japanese curry udong noodles, super simple, but more delicious than the restaurant!

Date: September 2, 2021 Visits:seven

Is your curry still served with rice

Northerners are born to like noodles

Just as the southerners love rice

The cold weather in winter makes people shiver

I just want to be covered in a quilt at home

Have a bite of hot noodles

Have another thick soup

I feel warm when I think of it

When curry meets udon noodles

Hot curry

With smooth Wudong noodles

Then wrap and bring the soup

A moment at the entrance

That feels great

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Curry noodles with crab fillet

Food ingredients

Wudong noodles, purple onion, Tianpeng curry block, crab meat stick, mushroom, shredded green onion, edible oil, water

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practice

1. Pour cooking oil into the pan, add shredded onion and stir fry until transparent.

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2. Add Tianpeng curry, stir fry well, then add hot water to boil.

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3. Add Wudong noodles and stir evenly with chopsticks.

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4. Add crab stick, mushrooms and shredded scallion, and cook.

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5. Collect the soup from the fire and prepare the curry noodles with crab fillet.

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Wudong noodles are soft, elastic and smooth, with dense tendons

The curry soup is thick and rich in soy sauce

And then with crab and other side dishes, fresh eyebrows

A bowl of steaming Curry Udon noodles

It's not just delicious

And warmth