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Cool down!A bowl of Japanese curry udong noodles, super simple, but more delicious than the restaurant!
Is your curry still served with rice
Northerners are born to like noodles
Just as the southerners love rice
The cold weather in winter makes people shiver
I just want to be covered in a quilt at home
Have a bite of hot noodles
Have another thick soup
I feel warm when I think of it
Hot curry
With smooth Wudong noodles
Then wrap and bring the soup
A moment at the entrance
That feels great
Curry noodles with crab fillet
Food ingredients Wudong noodles, purple onion, Tianpeng curry block, crab meat stick, mushroom, shredded green onion, edible oil, water
practice
1. Pour cooking oil into the pan, add shredded onion and stir fry until transparent.
2. Add Tianpeng curry, stir fry well, then add hot water to boil.
3. Add Wudong noodles and stir evenly with chopsticks.
4. Add crab stick, mushrooms and shredded scallion, and cook.
5. Collect the soup from the fire and prepare the curry noodles with crab fillet.
Wudong noodles are soft, elastic and smooth, with dense tendons
The curry soup is thick and rich in soy sauce
And then with crab and other side dishes, fresh eyebrows
A bowl of steaming Curry Udon noodles
It's not just delicious
And warmth