With smooth Wudong noodles
Then wrap and bring the soup
A moment at the entrance
That feels great
Curry noodles with crab fillet
Wudong noodles, purple onion, Tianpeng curry block, crab meat stick, mushroom, shredded green onion, edible oil, water
1. Pour cooking oil into the pan, add shredded onion and stir fry until transparent.
2. Add Tianpeng curry, stir fry well, then add hot water to boil.
3. Add Wudong noodles and stir evenly with chopsticks.
4. Add crab stick, mushrooms and shredded scallion, and cook.
5. Collect the soup from the fire and prepare the curry noodles with crab fillet.
Wudong noodles are soft, elastic and smooth, with dense tendons
The curry soup is thick and rich in soy sauce
And then with crab and other side dishes, fresh eyebrows
A bowl of steaming Curry Udon noodles
It's not just delicious