Tell you the difference between mustard and horseradish!
What we usually call mustard is actually three different things.One of them is horseradish, also known as Western potherb, carrot root and horseradish.At present, most of the horseradish paste (green mustard) and horseradish powder are made or horseradish because of the cost.
Horseradish is native to southern Europe and Turkey.As early as 80 years ago, it was introduced into Shanghai by Britain.At present, it is cultivated in Shanghai, Jiangsu, Shandong and Liaoning.Wasabi, also known as mustard, is a perennial herb of Malus in Cruciferae.
Horseradish powder, originated in Japan, is a kind of vegetable and medicinal plant with high economic value.It is an important part of Japanese food.Horseradish can prevent tooth decay, prevent acne, prevent thrombosis, and treat asthma.It can promote appetite, help digestion, help stabilize vitamin C in the intestine, has strong bactericidal power, kill cholera bacteria, prevent food poisoning, and resist food poisoning.
Horseradish (armacia Rusticana), also known as potherb and horseradish, is a perennial cold resistant plant of crabapple in Cruciferae. It can be used as a vegetable, and its pungent taste stimulates nasal sinuses.
Horseradish is not only used as seasoning for roast beef and other dishes, but also used as raw material of imitation horseradish seasoning in European countries.