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The eaters are crying!Do not roll the skin, teach you to make Japanese curry chicken crispy, curry fragrant, juicy, filling layer by layer crisp

Date: September 13, 2021 Visits:four

Many people like to eat curry steamed buns. The curry is fragrant, juicy and smooth. It's very satisfying to eat one mouthful.But steamed buns are more cumbersome, and noodles, hair noodles, stuffing, steaming.Today, I'm going to teach you a very simple new eating method. I improved the cake with my hand. The stuffing is Tianpeng's original curry, which can be directly put into the dish without adding any other seasoning. It's made with chicken and roasted once. The curry flavor is strong, the outside is crisp and the inside is tender, and it saves time. It's more delicious than steamed bun.

Japanese chicken curry

make Chicken curry Materials needed


350 g

Tianpeng curry

2 small pieces

Hand grabbing cake


Soy sauce

1 spoon

White pepper

1 g