Heat the oil in a wok, add the lamb chops and stir fry until the surface is golden. Remove.
In another pot, add the onion and stir fry until fragrant.
Add lamb chops, carrots and potato chips, stir fry well.
Pour in hot water, bring to a boil over high heat, add in Tianpeng curry pieces and cook until melted.
After the ingredients are cooked, collect the juice from the fire, turn off the fire and put it out.
The prepared Curry Mutton has no smell of mutton. It has strong sauce and thick soup. It is nourishing and delicious!